Flavor
Lime
Size
8.6 inches tall
Brand
Yellow Cheek Imports LLC
Ingredients
Fermented tea leaves, The 7 layers double baked beans, Dried shrimps (Optional for vegans)
Specialty                         
Organically sourced
About this item
Burmese Pickled Tea Leaf Salad
The World's only edible tea
Organically Sourced
Hand-picked tea leaf from Shan Mountain in Burma
Family owned business
Non-GMO
Ready in 2 mins
Add only lime and salt to taste !
2 servings per bag
 
Why would anyone want to eat tea instead of drink it? To truly understand, it helps to know a little more about laphet. LAPHET Pronounced "la-PET," the fermented tea that gives tea leaf salad its signature flavor comes from the Shan State, a part of Myanmar (the country formerly called Burma) that borders China and Thailand. It's in these misty mountains that tea leaves are picked, steamed, and fermented underground for roughly six months (or up to two years) before making the seven-hour trek to Mandalay. The best tea leaf salads are always a mix of textures and savory flavors, from fried garlic chips and crispy yellow split peas to toasted sesame seeds, sunflower seeds, peanuts, ground dried shrimp, Enjoying this unique dish will help you explore the ancient culture of Burma with your palate.
 
Instructions: (if available, add some thin shredded cabbage, sweet onions, peanut oil) Toss up all ingredients, add lime, salt and enjoy. Traditionally served with steamed rice and hot plain tea.
 
Legal Disclaimer : Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Only specially selected tea leaves, dried shrimps and pure peanut oil are used.
 
Ingredients : Picked Tea Leaves, Salt, Peanut Oil, Dried Shrimp, the special 7 layers double baked beans. Net weight : 168 g